Muffins Recipe

Posted by
Rate It!
Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 303 g flour
  • 1 g salt
  • 105 g sugar
  • 1/2 cup vegetable oil
  • 1 egg

Directions:

  1. Oven at 375.
  2. Prepare Muffin Tin.
  3. Sift dry ingredients (pulse in food processor) together.
  4. Blend wet ingredients.
  5. Combine.
  6. Add extras (berries or chocolate chips).
  7. Dish into muffin cups.
  8. Bake 18 - 20 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.22 Kcal (2099 kJ)
Calories from fat 281.92 Kcal
% Daily Value*
Total Fat 31.32g 48%
Cholesterol 67.57mg 23%
Sodium 1427.37mg 59%
Potassium 201.06mg 4%
Total Carbs 55.14g 18%
Sugars 19.91g 80%
Dietary Fiber 3.56g 14%
Protein 5.95g 12%
Iron 2.4mg 13%
Calcium 153.4mg 15%
Amount Per 100 g
Calories 351.49 Kcal (1472 kJ)
Calories from fat 197.7 Kcal
% Daily Value*
Total Fat 21.97g 48%
Cholesterol 47.39mg 23%
Sodium 1000.96mg 59%
Potassium 140.99mg 4%
Total Carbs 38.67g 18%
Sugars 13.96g 80%
Dietary Fiber 2.5g 14%
Protein 4.17g 12%
Iron 1.7mg 13%
Calcium 107.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top