Pumpkin Spice Biscuits Recipe

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Pumpkin Spice Biscuits
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees. Coat a large cookie sheet with nonstick spray. Combine all the dry ingredients in a large mixing bowl. Mix in pumpkin and water until a thick, pasty dough forms. Make biscuit-balls by rolling the dough into circles between your palms. Drop the biscuits onto the cookie sheet. Bake at 400 degrees for 10-12 minutes or until golden brown. Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.61 Kcal (451 kJ)
Calories from fat 14.76 Kcal
% Daily Value*
Total Fat 1.64g 3%
Sodium 471.03mg 20%
Potassium 409.67mg 9%
Total Carbs 21.96g 7%
Sugars 4.35g 17%
Dietary Fiber 1.51g 6%
Protein 1.94g 4%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 139.4mg 14%
Amount Per 100 g
Calories 259.84 Kcal (1088 kJ)
Calories from fat 35.64 Kcal
% Daily Value*
Total Fat 3.96g 3%
Sodium 1137.35mg 20%
Potassium 989.18mg 9%
Total Carbs 53.02g 7%
Sugars 10.5g 17%
Dietary Fiber 3.64g 6%
Protein 4.69g 4%
Vitamin C 1.3mg 1%
Iron 2.2mg 5%
Calcium 336.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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