Brownie Pudding Recipe

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Brownie Pudding
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Ingredients
11
Count
Nutrition
434
Calories
Total time
55
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1 cup flour
  • 2 tbsp cocoa
  • 1/2 tsp salt
  • 1/2 cup milk
  • 2 tbsp oil
  • 1 tbsp vanilla
  • 1/4 cup cocoa
  • 1 3/4 cups boiling water
  • 3/4 cup brown sugar

Directions:

  1. Sift together first 5 ingredients.
  2. Add milk, oil, and vanilla.
  3. Mix till smooth.
  4. Pour into ungreased 8x8x2 pan.
  5. Mix together brown sugar and 1/4 cup cocoa.
  6. Sprinkle over batter.
  7. Pour water over entire batter.
  8. Bake at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.33 Kcal (1818 kJ)
Calories from fat 92.26 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 0.41mg 0%
Sodium 844mg 35%
Potassium 394.52mg 8%
Total Carbs 81.3g 27%
Sugars 52.44g 210%
Dietary Fiber 3.39g 14%
Protein 4.8g 10%
Iron 2.1mg 12%
Calcium 220.8mg 22%
Amount Per 100 g
Calories 222.58 Kcal (932 kJ)
Calories from fat 47.28 Kcal
% Daily Value*
Total Fat 5.25g 16%
Cholesterol 0.21mg 0%
Sodium 432.53mg 35%
Potassium 202.18mg 8%
Total Carbs 41.67g 27%
Sugars 26.87g 210%
Dietary Fiber 1.73g 14%
Protein 2.46g 10%
Iron 1.1mg 12%
Calcium 113.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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