Buttermilk-buckwheat Pancakes Recipe

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Buttermilk-buckwheat Pancakes
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a medium bowl.
  2. Make a well in center of mixture.
  3. Combine buttermilk, egg substitute, water and margarine in a small bowl and mix well; add to flour mixture, stirring just enough until dry ingredients are moistened.
  4. To make small pancakes, spoon 2 tblsp batter onto hot griddle that has been coated with cooking spray, and spread into 4 inch circle.
  5. Turn over when tops are covered with bubbles and edges look firm.
  6. Each 4 inch pancake should provide 46 calories, 2g protein, 1g fat and 8g carbs.
  7. Recipe makes about 12 (4 ) pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.35 Kcal (839 kJ)
Calories from fat 41.46 Kcal
% Daily Value*
Total Fat 4.61g 7%
Cholesterol 86.24mg 29%
Sodium 432.86mg 18%
Potassium 502.22mg 11%
Total Carbs 29.64g 10%
Sugars 7.31g 29%
Dietary Fiber 1.78g 7%
Protein 11.37g 23%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 177.9mg 18%
Amount Per 100 g
Calories 217.2 Kcal (909 kJ)
Calories from fat 44.94 Kcal
% Daily Value*
Total Fat 4.99g 7%
Cholesterol 93.49mg 29%
Sodium 469.25mg 18%
Potassium 544.45mg 11%
Total Carbs 32.13g 10%
Sugars 7.93g 29%
Dietary Fiber 1.93g 7%
Protein 12.32g 23%
Vitamin C 0.2mg 0%
Iron 1.4mg 7%
Calcium 192.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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