Directions:
- Preheat oven to 350°F
- Grease a large loaf pan (approx. 8 1/2 x 2 1/2 x 2 1/2.
- In a large bowl, whisk together mashed bananas, pumpkin puree, oil, eggs and vanilla until combined well.
- In a medium bowl, whisk together flour, erythritol (or sugar), baking powder, baking soda, cinnamon, ginger, allspice and salt.
- Add flour mixture to wet ingredients in large bowl and stir until just combined.
- Pour batter into prepared loaf pan. Bake until top is deeply browned and springs back when touched gently, about 70 to 85 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.69 Kcal (396 kJ) | ||
| Calories from fat | 29.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 5% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 100.93mg | 4% | |
| Potassium | 89.53mg | 2% | |
| Total Carbs | 14.49g | 5% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 204.9 Kcal (858 kJ) | ||
| Calories from fat | 64.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 5% | |
|---|---|---|---|
| Cholesterol | 35.42mg | 5% | |
| Sodium | 218.39mg | 4% | |
| Potassium | 193.72mg | 2% | |
| Total Carbs | 31.36g | 5% | |
| Sugars | 3.16g | 6% | |
| Dietary Fiber | 1.56g | 3% | |
| Protein | 3.92g | 4% | |
| Vitamin C | 2.6mg | 2% | |
| Iron | 2.3mg | 6% | |
| Calcium | 53.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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