Pumpkin and Spice Sour Cream Coffee Cake Recipe

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Pumpkin and Spice Sour Cream Coffee Cake
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  1. Preheat oven to 350 degrees.
  2. Grease a 10-inch tube pan and set aside.
  3. Combine flour, baking powder, baking soda and salt; set aside.
  4. Cream margarine and granulated sugar until light and fluffy.
  5. Add eggs, 1 at a time, and beat well after each.
  6. Add flavorings and blend.
  7. Add pumpkin and sour cream and blend well.
  8. Batter will have a curdled appearance.
  9. Stir in dry ingredients just until mixed.
  10. Combine pecans, brown sugar and pumpkin pie spice.
  11. Spread half the batter in prepared pan.
  12. Sprinkle with half the pecan mixture.
  13. Spread remaining batter over, then sprinkle with remaining pecan mixture.
  14. Bake in 350-degree oven for 40 to 45 minutes, or until cake tester inserted near center comes out clean.
  15. Cool in pan 10 minutes, then remove from pan to cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.37 Kcal (1777 kJ)
Calories from fat 218.76 Kcal
% Daily Value*
Total Fat 24.31g 37%
Cholesterol 30.63mg 10%
Sodium 176.02mg 7%
Potassium 245.81mg 5%
Total Carbs 49.57g 17%
Sugars 29.8g 119%
Dietary Fiber 2.66g 11%
Protein 5.6g 11%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 357.1 Kcal (1495 kJ)
Calories from fat 184.08 Kcal
% Daily Value*
Total Fat 20.45g 37%
Cholesterol 25.78mg 10%
Sodium 148.12mg 7%
Potassium 206.84mg 5%
Total Carbs 41.71g 17%
Sugars 25.08g 119%
Dietary Fiber 2.24g 11%
Protein 4.71g 11%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 1.1mg 8%
Calcium 57.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 12

Good Points

  • saturated fat free

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