Spiced Pumpkin Biscuits Recipe

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Spiced Pumpkin Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, pumpkin pie spice, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Chill 10 minutes.
  3. Combine buttermilk and honey, stirring with a whisk until well blended; add canned pumpkin. Add buttermilk mixture to flour mixture; stir just until moist.
  4. Turn dough out onto a lightly floured surface; knead lightly 4 times. Roll dough into a (1/2-inch-thick) 9 x 5–inch rectangle; dust top of dough with flour. Fold dough crosswise into thirds (as if folding a piece of paper to fit into an envelope). Reroll dough into a (1/2-inch-thick) 9 x 5–inch rectangle; dust top of dough with flour. Fold dough crosswise into thirds; gently roll or pat to a 3/4-inch thickness. Cut dough with a 1 3/4-inch biscuit cutter to form 14 dough rounds. Place dough rounds, 1 inch apart, on a baking sheet lined with parchment paper. Bake at 400° for 14 minutes or until golden. Remove from pan; cool 2 minutes on wire racks. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.59 Kcal (534 kJ)
Calories from fat 40.53 Kcal
% Daily Value*
Total Fat 4.5g 7%
Cholesterol 10.9mg 4%
Sodium 141.52mg 6%
Potassium 149.27mg 3%
Total Carbs 20.09g 7%
Sugars 4.39g 18%
Dietary Fiber 0.98g 4%
Protein 2.03g 4%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 264.01 Kcal (1105 kJ)
Calories from fat 83.85 Kcal
% Daily Value*
Total Fat 9.32g 7%
Cholesterol 22.56mg 4%
Sodium 292.81mg 6%
Potassium 308.87mg 3%
Total Carbs 41.58g 7%
Sugars 9.09g 18%
Dietary Fiber 2.02g 4%
Protein 4.2g 4%
Vitamin C 1.2mg 1%
Vitamin A 0.4mg 6%
Iron 0.9mg 2%
Calcium 102.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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