Directions:
- Combine 1 cup pumpkin, 1/3 cup Parmesan, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Spoon about 2 teaspoons pumpkin mixture into center of each wonton wrapper. Moisten edges of dough with water; bring 2 opposite sides together to form a triangle, pinching edges to seal. Place ravioli into a large saucepan of boiling water with 1 teaspoon salt; cook 7 minutes, and drain in a colander. Place 1/2 cup broth and 1 1/2 tablespoons butter in pan; bring to a boil. Add ravioli, tossing to coat. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.27 Kcal (658 kJ) | ||
| Calories from fat | 46.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 15.35mg | 5% | |
| Sodium | 825.73mg | 34% | |
| Potassium | 134.51mg | 3% | |
| Total Carbs | 22.08g | 7% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 153.03 Kcal (641 kJ) | ||
| Calories from fat | 44.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 8% | |
|---|---|---|---|
| Cholesterol | 14.94mg | 5% | |
| Sodium | 803.5mg | 34% | |
| Potassium | 130.89mg | 3% | |
| Total Carbs | 21.48g | 7% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 1.83g | 8% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 86.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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