Pumpkin Tea Bread Recipe

Posted by
Rate It!
Pumpkin Tea Bread
Add your photo!



  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  2. In a large bowl, cream together the butter, sugar, and 1 egg. Beat in second egg until smooth. Mix in pumpkin, orange rind and juice.
  3. In another bowl, measure and stir together the flour, baking powder, baking soda, salt, cinnamon, cloves, nuts, and dates. Pour all at once into batter in mixing bowl. Stir only to moisten. Pour into the prepared loaf pan.
  4. Bake for about 1 hour in the preheated oven, or until an toothpick inserted comes out clean. Cool in pan 10 minutes. Remove loaf from pan to rack. Cool and wrap.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3500.18 Kcal (14655 kJ)
Calories from fat 1263.92 Kcal
% Daily Value*
Total Fat 140.44g 216%
Cholesterol 327.36mg 109%
Sodium 3834.18mg 160%
Potassium 2496.41mg 53%
Total Carbs 520.27g 173%
Sugars 267.44g 1070%
Dietary Fiber 29.84g 119%
Protein 60.17g 120%
Vitamin C 50.3mg 84%
Vitamin A 3.6mg 120%
Iron 10.4mg 58%
Calcium 412.7mg 41%
Amount Per 100 g
Calories 298.51 Kcal (1250 kJ)
Calories from fat 107.79 Kcal
% Daily Value*
Total Fat 11.98g 216%
Cholesterol 27.92mg 109%
Sodium 326.99mg 160%
Potassium 212.9mg 53%
Total Carbs 44.37g 173%
Sugars 22.81g 1070%
Dietary Fiber 2.55g 119%
Protein 5.13g 120%
Vitamin C 4.3mg 84%
Vitamin A 0.3mg 120%
Iron 0.9mg 58%
Calcium 35.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 80.9
  • 96

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top