Rebecca's Jewish Rye Bread Recipe

Posted by
Rate It!
Rebecca's Jewish Rye Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the ingredients in the above order in your machine (or in the order recommended by the manufacturer).
  2. I run my machine on Basic , Light Crust .
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.64 Kcal (1619 kJ)
Calories from fat 45.66 Kcal
% Daily Value*
Total Fat 5.07g 8%
Sodium 588.17mg 25%
Potassium 372.81mg 8%
Total Carbs 73.31g 24%
Sugars 4.89g 20%
Dietary Fiber 7.81g 31%
Protein 13.97g 28%
Vitamin C 4.5mg 8%
Iron 5.4mg 30%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 220.14 Kcal (922 kJ)
Calories from fat 26 Kcal
% Daily Value*
Total Fat 2.89g 8%
Sodium 334.89mg 25%
Potassium 212.27mg 8%
Total Carbs 41.74g 24%
Sugars 2.78g 20%
Dietary Fiber 4.45g 31%
Protein 7.95g 28%
Vitamin C 2.6mg 8%
Iron 3.1mg 30%
Calcium 36.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top