Cranberry Wheat Bread Recipe

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Cranberry Wheat Bread
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  1. Place all ingredients (except cranberries) in the pan of the bread machine in the order recommended by the manufacturer. Select Sweet Bread cycle; press Start.
  2. If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2558.21 Kcal (10711 kJ)
Calories from fat 290.34 Kcal
% Daily Value*
Total Fat 32.26g 50%
Cholesterol 61.06mg 20%
Sodium 3518.58mg 147%
Potassium 651.93mg 14%
Total Carbs 529.32g 176%
Sugars 170.7g 683%
Dietary Fiber 19.14g 77%
Protein 50.15g 100%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Iron 24.4mg 136%
Calcium 138.9mg 14%
Amount Per 100 g
Calories 250.36 Kcal (1048 kJ)
Calories from fat 28.41 Kcal
% Daily Value*
Total Fat 3.16g 50%
Cholesterol 5.98mg 20%
Sodium 344.34mg 147%
Potassium 63.8mg 14%
Total Carbs 51.8g 176%
Sugars 16.71g 683%
Dietary Fiber 1.87g 77%
Protein 4.91g 100%
Vitamin C 0.1mg 2%
Iron 2.4mg 136%
Calcium 13.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.1
  • 69

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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