Measure carefully, placing all ingredients except seeds in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
I made mine on the Dough cycle.
At the end place dough on floured counter; cut in half, shape into 2 loaves and place in 2- 8 loaf pans. Slash the loaves and brush with liquid eggs if available.Let rise 45 minutes in warm place.
Bake at 350* for 30 minutes or until cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.64 Kcal (1497 kJ)
Calories from fat	59.99 Kcal
		% Daily Value*
Total Fat	6.67g	10%
Cholesterol	9.57mg	3%
Sodium	374.91mg	16%
Potassium	119.67mg	3%
Total Carbs	64.96g	22%
Sugars	9.45g	38%
Dietary Fiber	1.96g	8%
Protein	9.91g	20%
Vitamin C	1.9mg	3%
Iron	4.2mg	24%
Calcium	41.4mg	4%

Amount Per 100 g
Calories	217.65 Kcal (911 kJ)
Calories from fat	36.51 Kcal
		% Daily Value*
Total Fat	4.06g	10%
Cholesterol	5.83mg	3%
Sodium	228.16mg	16%
Potassium	72.83mg	3%
Total Carbs	39.53g	22%
Sugars	5.75g	38%
Dietary Fiber	1.19g	8%
Protein	6.03g	20%
Vitamin C	1.1mg	3%
Iron	2.6mg	24%
Calcium	25.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.3

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol

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