Directions:
- Bring a large pot of water to a boil.
- Meanwhile, heat a deep skillet over med-high heat; add in olive oil and sausage.
- Brown the sausage and crumble it with a wooden spoon.
- Move the sausage to one side of the pan; add in the mushrooms, garlic, and onion to the other side of the pan.
- Cook until the mushrooms brown, then season with salt and pepper.
- Combine the sausage and veggies; deglaze the pan with the wine.
- Add in the chicken stock; heat for 1 minute.
- Stir in the pumpkin; it will be thick; stir in the cream, sage, nutmeg, and cinnamon; adjust seasoning with salt and pepper; reduce heat to low.
- Add salt and pasta to the boiling water; cook until al dente.
- Drain the pasta well and add it to the pumpkin mixture; top with cheese and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.49 Kcal (2795 kJ) | ||
| Calories from fat | 405.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.04g | 69% | |
|---|---|---|---|
| Cholesterol | 108.23mg | 36% | |
| Sodium | 1105.54mg | 46% | |
| Potassium | 813.18mg | 17% | |
| Total Carbs | 23.3g | 8% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 6.5g | 26% | |
| Protein | 34.84g | 70% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 147.72 Kcal (618 kJ) | ||
| Calories from fat | 89.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 69% | |
|---|---|---|---|
| Cholesterol | 23.95mg | 36% | |
| Sodium | 244.66mg | 46% | |
| Potassium | 179.96mg | 17% | |
| Total Carbs | 5.16g | 8% | |
| Sugars | 1.22g | 22% | |
| Dietary Fiber | 1.44g | 26% | |
| Protein | 7.71g | 70% | |
| Vitamin C | 1.1mg | 8% | |
| Iron | 0.6mg | 15% | |
| Calcium | 23.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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