Pasta With Sausage, Tomatoes, and Mushrooms Recipe

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Pasta With Sausage, Tomatoes, and Mushrooms
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  1. Saute sausage in heavy large pot over medium-high heat until brown, about 12 minutes.
  2. Using slotted spoon, transfer sausage to large bowl.
  3. Add oil to drippings in pot.
  4. Add mushrooms and onions; saute until tender and brown, about 15 minutes.
  5. Stir in 1 cup chopped basil, oregano, and garlic; sauté 1 minute.
  6. Add wine; cook until almost absorbed, about 4 minutes.
  7. Add sausage and crushed tomatoes; cover and simmer over medium heat until thickened, about 25 minutes.
  8. Add diced tomatoes and butter; simmer until tomatoes are soft, stirring frequently, about 15 minutes.
  9. Season with salt and pepper.
  10. (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and refrigerate. Bring to simmer before continuing.).
  11. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
  12. Drain well; return to pot.
  13. Pour sauce over pasta; toss to coat.
  14. Add 1/2 cup cheese and 1/2 cup basil; toss to combine.
  15. Season with salt and pepper.
  16. Transfer pasta to serving dish.
  17. Serve, passing remaining cheese separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.42 Kcal (2317 kJ)
Calories from fat 230.53 Kcal
% Daily Value*
Total Fat 25.61g 39%
Cholesterol 66.1mg 22%
Sodium 1232.61mg 51%
Potassium 1433.29mg 30%
Total Carbs 41.13g 14%
Sugars 12.99g 52%
Dietary Fiber 6.16g 25%
Protein 37.04g 74%
Vitamin C 28.9mg 48%
Iron 3mg 17%
Calcium 284mg 28%
Amount Per 100 g
Calories 91.46 Kcal (383 kJ)
Calories from fat 38.1 Kcal
% Daily Value*
Total Fat 4.23g 39%
Cholesterol 10.92mg 22%
Sodium 203.7mg 51%
Potassium 236.87mg 30%
Total Carbs 6.8g 14%
Sugars 2.15g 52%
Dietary Fiber 1.02g 25%
Protein 6.12g 74%
Vitamin C 4.8mg 48%
Iron 0.5mg 17%
Calcium 46.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
  • 14

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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