Directions:
- Prehead oven to 350°F Coat a 10 x 15 inch baking dish with cooking spray.
- Using electric mixer, in a large bowl, cream butter and sugar until light and fluffy. Add eggs and pumpkin; beat well. Add salt, pumpkin pie spice, flour, oats and baking soda; mix thoroughly. Pour batter into prepared baking dish and place walnut halves on top so there will be 1 walnut in the center of each piece of cake. Bake until a toothpick inserted in center of cake comes out clean, about 40-45 minutes.
- Cool in pan and cut into 24 pieces.
- Note: Batter is very thick. You will need to spread it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.49 Kcal (906 kJ) | ||
| Calories from fat | 25.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 445.35mg | 19% | |
| Potassium | 223.96mg | 5% | |
| Total Carbs | 41.66g | 14% | |
| Sugars | 13.62g | 54% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.8mg | 10% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 180.91 Kcal (757 kJ) | ||
| Calories from fat | 21.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Cholesterol | 51.81mg | 21% | |
| Sodium | 372.16mg | 19% | |
| Potassium | 187.15mg | 5% | |
| Total Carbs | 34.81g | 14% | |
| Sugars | 11.38g | 54% | |
| Dietary Fiber | 3.05g | 15% | |
| Protein | 5.47g | 13% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.5mg | 10% | |
| Calcium | 37.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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