Drop Nut Cookies Recipe

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Drop Nut Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together the shortening and the sugar. Add the eggs and beat for 2 minutes. Beat in the vanilla, salt, sour milk, flour, cream of tartar, baking soda and cinnamon. Stir in the chopped walnuts. Drop cookies 3 inches apart on a baking sheet.
  3. Bake at 350 degrees F (175 degrees C) for 12 minutes. Chopped dates can be added for extra flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1341.58 Kcal (5617 kJ)
Calories from fat 775.88 Kcal
% Daily Value*
Total Fat 86.21g 133%
Cholesterol 112.27mg 37%
Sodium 709.43mg 30%
Potassium 696.73mg 15%
Total Carbs 118.49g 39%
Sugars 0.6g 2%
Dietary Fiber 6.49g 26%
Protein 24.02g 48%
Vitamin C 1.6mg 3%
Iron 2.8mg 16%
Calcium 66mg 7%
Amount Per 100 g
Calories 462.05 Kcal (1935 kJ)
Calories from fat 267.22 Kcal
% Daily Value*
Total Fat 29.69g 133%
Cholesterol 38.67mg 37%
Sodium 244.34mg 30%
Potassium 239.96mg 15%
Total Carbs 40.81g 39%
Sugars 0.21g 2%
Dietary Fiber 2.24g 26%
Protein 8.27g 48%
Vitamin C 0.6mg 3%
Iron 1mg 16%
Calcium 22.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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