Pumpkin-Pie Pudding Recipe

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Ingredients

Count

Nutrition

209

Calories

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Ingredients:

Serving

2 cups 2% reduced-fat milk
3/4 cup dark brown sugar
1/4 cup cornstarch
2 large eggs
1 cup canned pumpkin
1/4 tsp salt
1/4 tsp pumpkin-pie spice

Directions:

Whisk milk, sugar, and cornstarch in a large saucepan; bring to a boil. Boil 3 minutes, whisking constantly. Beat eggs with a whisk in a large bowl. Gradually add half the hot milk mixture to the beaten eggs. Return milk-egg mixture to pan. Cook over medium heat 3 minutes, or until thick, whisking constantly. Remove from heat; stir in pumpkin, salt, and pumpkin-pie spice. Spoon evenly into 6 (6-ounce) custard cups. Let cool, and chill for about 30 minutes, or until pudding is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.53 Kcal (873 kJ)
Calories from fat	29.82 Kcal
		% Daily Value*
Total Fat	3.31g	5%
Cholesterol	68.53mg	23%
Sodium	216.57mg	9%
Potassium	291.39mg	6%
Total Carbs	39.38g	13%
Sugars	31.98g	128%
Dietary Fiber	1.29g	5%
Protein	5.84g	12%
Vitamin C	3.3mg	5%
Vitamin A	0.4mg	14%
Iron	1mg	6%
Calcium	160.3mg	16%

Amount Per 100 g
Calories	120.92 Kcal (506 kJ)
Calories from fat	17.29 Kcal
		% Daily Value*
Total Fat	1.92g	5%
Cholesterol	39.74mg	23%
Sodium	125.58mg	9%
Potassium	168.96mg	6%
Total Carbs	22.83g	13%
Sugars	18.55g	128%
Dietary Fiber	0.75g	5%
Protein	3.39g	12%
Vitamin C	1.9mg	5%
Vitamin A	0.2mg	14%
Iron	0.6mg	6%
Calcium	92.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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