Orange Pumpkin Cake Recipe

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Orange Pumpkin Cake
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  1. In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pumpkin and orange juice concentrate. Combine the flour, baking powder, cinnamon, baking soda, nutmeg and allspice; add to the creamed mixture alternately with milk, beating well after each addition.
  2. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. For filling, in a large bowl, beat cream cheese until light and fluffy. Add confectioners' sugar and pie spice; beat until smooth. Fold in whipped topping and pumpkin.
  4. Cut each cake horizontally into two layers. Place bottom layer on a serving plate; spread with a fourth of the filling. Repeat layers three times. Sprinkle with pecans; drizzle with caramel topping. Store in the refrigerator. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.74 Kcal (2800 kJ)
Calories from fat 174.84 Kcal
% Daily Value*
Total Fat 19.43g 30%
Cholesterol 43.7mg 15%
Sodium 112.62mg 5%
Potassium 292.61mg 6%
Total Carbs 110.94g 37%
Sugars 27.05g 108%
Dietary Fiber 2.09g 8%
Protein 9.8g 20%
Vitamin C 18.1mg 30%
Vitamin A 0.4mg 14%
Iron 0.9mg 5%
Calcium 79mg 8%
Amount Per 100 g
Calories 252.61 Kcal (1058 kJ)
Calories from fat 66.04 Kcal
% Daily Value*
Total Fat 7.34g 30%
Cholesterol 16.51mg 15%
Sodium 42.54mg 5%
Potassium 110.53mg 6%
Total Carbs 41.91g 37%
Sugars 10.22g 108%
Dietary Fiber 0.79g 8%
Protein 3.7g 20%
Vitamin C 6.9mg 30%
Vitamin A 0.2mg 14%
Iron 0.4mg 5%
Calcium 29.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
  • 18

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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