Chunky Banana Bran Muffins (Ina Garten) Recipe

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Chunky Banana Bran Muffins (Ina Garten)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Place paper liners into 1 (10 or 12-cup) muffin tin.
  2. Combine the bran and buttermilk and set aside. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, until light and fluffy. With the mixer on low, add the eggs, 1 at a time. Scrape the bowl and then add the molasses, orange zest, and vanilla. (The mixture will look curdled.) Add the bran/buttermilk mixture and combine.
  3. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, slowly add the flour mixture to the batter just until combined. Don't overmix it! Fold in the raisins, bananas and walnuts with a rubber spatula.
  4. With an ice cream scoop or large spoon, fill the muffin cups to the top and bake for 25 to 30 minutes, until a cake tester comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.1 Kcal (1470 kJ)
Calories from fat 101.9 Kcal
% Daily Value*
Total Fat 11.32g 17%
Cholesterol 52.11mg 17%
Sodium 200.61mg 8%
Potassium 604.63mg 13%
Total Carbs 62.39g 21%
Sugars 16.45g 66%
Dietary Fiber 12.71g 51%
Protein 9.87g 20%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 108.7mg 11%
Amount Per 100 g
Calories 264.34 Kcal (1107 kJ)
Calories from fat 76.72 Kcal
% Daily Value*
Total Fat 8.52g 17%
Cholesterol 39.23mg 17%
Sodium 151.04mg 8%
Potassium 455.22mg 13%
Total Carbs 46.97g 21%
Sugars 12.38g 66%
Dietary Fiber 9.57g 51%
Protein 7.43g 20%
Vitamin C 1.7mg 4%
Iron 1.3mg 10%
Calcium 81.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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