Pumpkin Pie Cake Recipe

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Pumpkin Pie Cake
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Ingredients
10
Count
Nutrition
2927
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Mix all of the above ingedients together.
  2. Pour into a greased 13 x 9 glass baking dish.
  3. Sprinkle 2 cups of yellow cake mix on top.
  4. Drizzle with 1 stick of melted margarine.
  5. Bake at 325 degrees for 75 minutes.
  6. Test with tooth pick to be sure it is set.
  7. Cool completely.
  8. Top with Cool Whip and walnuts (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2927.08 Kcal (12255 kJ)
Calories from fat 1576.97 Kcal
% Daily Value*
Total Fat 175.22g 270%
Cholesterol 640.77mg 214%
Sodium 3025.84mg 126%
Potassium 2055.98mg 44%
Total Carbs 308.27g 103%
Sugars 65.49g 262%
Dietary Fiber 7.18g 29%
Protein 52.32g 105%
Vitamin C 26.8mg 45%
Vitamin A 0.6mg 19%
Iron 7.7mg 43%
Calcium 1214.2mg 121%
Amount Per 100 g
Calories 257.86 Kcal (1080 kJ)
Calories from fat 138.92 Kcal
% Daily Value*
Total Fat 15.44g 270%
Cholesterol 56.45mg 214%
Sodium 266.56mg 126%
Potassium 181.12mg 44%
Total Carbs 27.16g 103%
Sugars 5.77g 262%
Dietary Fiber 0.63g 29%
Protein 4.61g 105%
Vitamin C 2.4mg 45%
Iron 0.7mg 43%
Calcium 107mg 121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.3
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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