Directions:
- Heat oven to 350°F
- Combine brown sugar, 3 eggs, cornstarch and 1/4 teaspoon salt in small bowl; mix well.
- Gently stir in pears.
- Spoon into greased 8-inch square 2 quart baking dish.
- Set aside.
- Combine flour, sugar, baking powder and 1/2 teaspoon salt in medium bowl.
- Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
- Stir in milk, 1 egg and walnuts.
- Drop dough evenly over pear mixture into 9 mounds.
- Bake for 40 to 45 minutes or until filling is set and biscuits are golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.01 Kcal (1022 kJ) | ||
| Calories from fat | 101.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Cholesterol | 86.44mg | 29% | |
| Sodium | 230.32mg | 10% | |
| Potassium | 195.06mg | 4% | |
| Total Carbs | 31.11g | 10% | |
| Sugars | 16.54g | 66% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 307.48 Kcal (1287 kJ) | ||
| Calories from fat | 128.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 17% | |
|---|---|---|---|
| Cholesterol | 108.92mg | 29% | |
| Sodium | 290.23mg | 10% | |
| Potassium | 245.8mg | 4% | |
| Total Carbs | 39.21g | 10% | |
| Sugars | 20.84g | 66% | |
| Dietary Fiber | 1.43g | 5% | |
| Protein | 7.39g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 93.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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