Gingerbread Loaf Recipe

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Gingerbread Loaf
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Ingredients
12
Count
Nutrition
509
Calories
Total time
75
Minutes
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Ingredients:

  • 4 cups flour
  • 2 cups sugar
  • 1 1/4 tsp ground cloves
  • 1 1/4 tsp ground nutmeg
  • 2 eggs
  • 2 cups milk

Directions:

  1. In a large bowl, combine the first eight ingredients. In another bowl, combine the eggs, milk, syrup and oil. Stir liquid into the dry ingredients, just until moistened(batter will be thin). Pour batter into two greased 9x5x3 inch loaf pans.
  2. Bake at 325 for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.45 Kcal (2133 kJ)
Calories from fat 120.07 Kcal
% Daily Value*
Total Fat 13.34g 21%
Cholesterol 28.1mg 9%
Sodium 1249.62mg 52%
Potassium 399.36mg 8%
Total Carbs 90.67g 30%
Sugars 39.57g 158%
Dietary Fiber 5.84g 23%
Protein 8.52g 17%
Iron 3.5mg 19%
Calcium 305.4mg 31%
Amount Per 100 g
Calories 285.52 Kcal (1195 kJ)
Calories from fat 67.29 Kcal
% Daily Value*
Total Fat 7.48g 21%
Cholesterol 15.75mg 9%
Sodium 700.34mg 52%
Potassium 223.82mg 8%
Total Carbs 50.81g 30%
Sugars 22.18g 158%
Dietary Fiber 3.27g 23%
Protein 4.78g 17%
Iron 1.9mg 19%
Calcium 171.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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