Pumpkin Muffins With Crystallized Ginger Recipe

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Pumpkin Muffins With Crystallized Ginger
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Ingredients
14
Count
Nutrition
709
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease two 12-cup muffin tins.
  3. Mix toigether pumpkin, sugar and butter.
  4. Add eggs and whisk until smooth.
  5. Stir in cider.
  6. Sift dry ingredients together and slowly add to liquid mixture.
  7. Stir until thoroughly mixed.
  8. Fold in ginger spoon or pipe into muffin cups.
  9. Bake until golden- about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.02 Kcal (2969 kJ)
Calories from fat 235.37 Kcal
% Daily Value*
Total Fat 26.15g 40%
Cholesterol 154.01mg 51%
Sodium 662.31mg 28%
Potassium 327.6mg 7%
Total Carbs 111.66g 37%
Sugars 55.1g 220%
Dietary Fiber 2.43g 10%
Protein 9.09g 18%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 146.8mg 15%
Amount Per 100 g
Calories 281.9 Kcal (1180 kJ)
Calories from fat 93.58 Kcal
% Daily Value*
Total Fat 10.4g 40%
Cholesterol 61.23mg 51%
Sodium 263.33mg 28%
Potassium 130.25mg 7%
Total Carbs 44.39g 37%
Sugars 21.91g 220%
Dietary Fiber 0.97g 10%
Protein 3.61g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 9%
Iron 0.7mg 10%
Calcium 58.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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