Directions:
- Heat oven to 400°F
- Grease bottom of muffin cups.
- Mix all ingredients and stir until flour is moistened and mixed well.
- Fold in raisins (or other).
- Fill muffin cups 2/3 full.
- Sprinkle a pinch of sugar over each muffin. Bake for 18-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2534.37 Kcal (10611 kJ) | ||
| Calories from fat | 949.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.45g | 162% | |
|---|---|---|---|
| Cholesterol | 166.13mg | 55% | |
| Sodium | 6306.47mg | 263% | |
| Potassium | 2583.06mg | 55% | |
| Total Carbs | 371.42g | 124% | |
| Sugars | 117.61g | 470% | |
| Dietary Fiber | 32.94g | 132% | |
| Protein | 41.61g | 83% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 18.9mg | 105% | |
| Calcium | 1360.4mg | 136% | |
| Amount Per 100 g | |||
| Calories | 295.97 Kcal (1239 kJ) | ||
| Calories from fat | 110.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 162% | |
|---|---|---|---|
| Cholesterol | 19.4mg | 55% | |
| Sodium | 736.48mg | 263% | |
| Potassium | 301.65mg | 55% | |
| Total Carbs | 43.37g | 124% | |
| Sugars | 13.73g | 470% | |
| Dietary Fiber | 3.85g | 132% | |
| Protein | 4.86g | 83% | |
| Vitamin C | 0.8mg | 11% | |
| Vitamin A | 0.1mg | 41% | |
| Iron | 2.2mg | 105% | |
| Calcium | 158.9mg | 136% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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