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Caramel Bread Pudding II Recipe

Caramel Bread Pudding II Recipe

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Ingredients

Count

Nutrition

231

Calories

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Ingredients:

Serving

1/2 cup sugar
3 cups milk, scalded
2 cups soft breadcrumbs
2 eggs, beaten
1/4 tsp salt
1/4 tsp nutmeg
3 tbsp butter, melted
3/4 tsp vanilla
to taste cool whip ( sweetened whipped cream)

Directions:

Place sugar in 9 inch cast iron skillet. Cook over medium heat, stirring constantly with a wooden spoon until sugar dissolves and becomes a golden syrup.
Gradually pour syrup into milk, beating constantly, until syrup is dissolved in milk.
Stir in bread crumbs, eggs, salt, nutmeg, butter and vanilla.
Pour mixture into a greased 1-1/2 quart casserole.
Place casserole into a 13x9x2 inch baking pan. Pour hot water into large pan to a depth of 1/2 inch.
Bake, uncovered, at 350 degrees F. for 1 hour or until lightly browned.
Spoon into individual serving bowls and serve warm with sweetened whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.92 Kcal (967 kJ)
Calories from fat	72.35 Kcal
		% Daily Value*
Total Fat	8.04g	12%
Cholesterol	72.28mg	24%
Sodium	320.06mg	13%
Potassium	214.36mg	5%
Total Carbs	30.58g	10%
Sugars	17.6g	70%
Dietary Fiber	0.81g	3%
Protein	7.24g	14%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	186.6mg	19%

Amount Per 100 g
Calories	98.69 Kcal (413 kJ)
Calories from fat	30.92 Kcal
		% Daily Value*
Total Fat	3.44g	12%
Cholesterol	30.89mg	24%
Sodium	136.78mg	13%
Potassium	91.61mg	5%
Total Carbs	13.07g	10%
Sugars	7.52g	70%
Dietary Fiber	0.35g	3%
Protein	3.09g	14%
Iron	0.5mg	6%
Calcium	79.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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