Directions:
- Preheat oven to 300*. Mix all of the ingredients together, & pour filling into a 9 unbaked pie shell. Bake for 45 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.42 Kcal (944 kJ) | ||
| Calories from fat | 125.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Cholesterol | 36.41mg | 12% | |
| Sodium | 86.9mg | 4% | |
| Potassium | 84.25mg | 2% | |
| Total Carbs | 26.38g | 9% | |
| Sugars | 24.82g | 99% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 394.01 Kcal (1650 kJ) | ||
| Calories from fat | 219.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.34g | 21% | |
|---|---|---|---|
| Cholesterol | 63.65mg | 12% | |
| Sodium | 151.88mg | 4% | |
| Potassium | 147.25mg | 2% | |
| Total Carbs | 46.11g | 9% | |
| Sugars | 43.38g | 99% | |
| Dietary Fiber | 2.33g | 5% | |
| Protein | 4.51g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 3% | |
| Calcium | 36.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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