White Fudge Recipe

Posted by
Rate It!
White Fudge
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Stir until starts to boil.
  2. Boil until forms a soft ball.
  3. Cool.
  4. Beat until creamy.
  5. Add coconut and vanilla.
  6. Note: You may substitute the 1/2 cup of milk & 1/2 cup cream with 1.5 cups milk and 1/8 stick of butter.
  7. Note: recipe called for undiluted Carnation cream; I have selected Carnation Evaporated Milk in its place.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.2 Kcal (1408 kJ)
Calories from fat 51.59 Kcal
% Daily Value*
Total Fat 5.73g 9%
Cholesterol 7.07mg 2%
Sodium 68.64mg 3%
Potassium 81.56mg 2%
Total Carbs 70.78g 24%
Sugars 63.79g 255%
Dietary Fiber 1.2g 5%
Protein 2.34g 5%
Vitamin C 4.4mg 7%
Iron 0.3mg 1%
Calcium 80.8mg 8%
Amount Per 100 g
Calories 275.86 Kcal (1155 kJ)
Calories from fat 42.33 Kcal
% Daily Value*
Total Fat 4.7g 9%
Cholesterol 5.8mg 2%
Sodium 56.32mg 3%
Potassium 66.92mg 2%
Total Carbs 58.07g 24%
Sugars 52.34g 255%
Dietary Fiber 0.98g 5%
Protein 1.92g 5%
Vitamin C 3.6mg 7%
Iron 0.2mg 1%
Calcium 66.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top