Pumpkin Fudge Recipe

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Pumpkin Fudge
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Ingredients
6
Count
Nutrition
87
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a 2 quart saucepan cook together sugar, pumpkin, spice, cornstarch and milk, stirring frequently, until mixture reaches 234 degrees on a candy thermometer or a small amount forms a soft ball in a little cold water.
  2. Add vanilla and cool in a pan of ice water to 110 degrees.
  3. Beat until fudge loses its gloss.
  4. Pour into a lightly buttered 8 x 8 x 2-inch pan and cool.
  5. Score and cut when almost cold.
  6. Store in a wax paper lined metal can.
  7. Will keep for several weeks.
  8. If nuts are desired, mix in 1 cup of broken walnuts when the vanilla is added.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.54 Kcal (362 kJ)
Calories from fat 4.57 Kcal
% Daily Value*
Total Fat 0.51g 1%
Cholesterol 1.83mg 1%
Sodium 6.91mg 0%
Potassium 22.27mg 0%
Total Carbs 20.74g 7%
Sugars 20.04g 80%
Dietary Fiber 0.01g 0%
Protein 0.45g 1%
Vitamin C 0.2mg 0%
Calcium 17mg 2%
Amount Per 100 g
Calories 317.85 Kcal (1331 kJ)
Calories from fat 16.8 Kcal
% Daily Value*
Total Fat 1.87g 1%
Cholesterol 6.71mg 1%
Sodium 25.38mg 0%
Potassium 81.78mg 0%
Total Carbs 76.18g 7%
Sugars 73.59g 80%
Dietary Fiber 0.04g 0%
Protein 1.65g 1%
Vitamin C 0.7mg 0%
Calcium 62.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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