Directions:
- To prepare vanilla cream, combine first 4 ingredients in a small saucepan, stirring with a whisk until well blended. Gradually add 1 cup milk and half-and-half, stirring with a whisk. Cook over medium heat until mixture comes to a boil, stirring constantly. Reduce heat to low; cook 1 minute, stirring constantly. Remove from heat; stir in vanilla. Pour into a bowl. Press plastic wrap onto surface of vanilla cream; chill.
- Preheat oven to 375°.
- To prepare shells, cut out 6 (12 x 6-inch) pieces of aluminum foil. Using index fingers as a guide, loosely roll up each foil piece jelly-roll fashion to form a cylinder with a 1-inch opening. Lightly coat outside of each cylinder with cooking spray.
- Place 1 phyllo sheet on a large cutting board or work surface (cover the remaining dough to prevent drying); lightly coat with cooking spray. Sprinkle evenly with 1 tablespoon granulated sugar. Repeat layers once. Cut phyllo stack lengthwise into 3 equal strips. Repeat procedure with remaining phyllo, cooking spray, and granulated sugar. Place a foil cylinder at the bottom of 1 phyllo strip, and roll up phyllo jelly-roll fashion around cylinder. Lightly coat with cooking spray. Place on a parchment-lined baking sheet. Repeat the procedure with remaining foil cylinders, phyllo strips, and cooking spray. Bake at 375° for 10 minutes or until lightly browned. Cool completely on a wire rack. Carefully remove foil cylinders from phyllo shells by twisting ends of foil in opposite directions and gently pulling foil from shells.
- Spoon vanilla cream into a zip-top plastic bag. Seal bag; snip off 1/2 inch of 1 bottom corner of bag. Pipe vanilla cream evenly into cooled phyllo shells.
- Place chocolate chips and 1 1/2 teaspoons milk in another zip-top plastic bag. (Do not seal bag.) Microwave at HIGH 45 seconds or until chocolate melts; lightly knead bag until mixture is smooth. Snip off 1/4 inch of 1 bottom corner of bag. Drizzle chocolate mixture evenly over stuffed shells. Sprinkle with the powdered sugar. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.47 Kcal (1086 kJ) | ||
| Calories from fat | 88.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 102.56mg | 34% | |
| Sodium | 125.01mg | 5% | |
| Potassium | 201.74mg | 4% | |
| Total Carbs | 39.89g | 13% | |
| Sugars | 31.04g | 124% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 199.35 Kcal (835 kJ) | ||
| Calories from fat | 67.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 15% | |
|---|---|---|---|
| Cholesterol | 78.79mg | 34% | |
| Sodium | 96.04mg | 5% | |
| Potassium | 154.99mg | 4% | |
| Total Carbs | 30.65g | 13% | |
| Sugars | 23.85g | 124% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 4.18g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 6% | |
| Calcium | 69.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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