Pumpkin Delight Recipe

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Pumpkin Delight
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Ingredients:

Directions:

  1. PRE-HEAT OVEN TO 350.
  2. MIX BOTTOM LAYER INGREDIENTS TOGETHER.
  3. LIGHTLY COAT 9X13 PAN W/ PAM, SPREAD ONTO BOTTOM OF 9X13 PAN.
  4. PREPARE CAKE MIX ACCORDING TO DIRECTIONS. SPREAD ON TOP OF PUMPKIN MIXTURE.
  5. MELT BUTTER AND DRIZZLE ON TOP OF CAKE MIX
  6. SPRINLKE WALNUTS ON TOP OF MIXTURE.
  7. BAKE IN OVEN FOR 50-55 MINUTES.
  8. Serve with ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.28 Kcal (353 kJ)
Calories from fat 32.48 Kcal
% Daily Value*
Total Fat 3.61g 6%
Cholesterol 10.65mg 4%
Sodium 73.73mg 3%
Potassium 50.73mg 1%
Total Carbs 11.94g 4%
Sugars 3.18g 13%
Dietary Fiber 0.86g 3%
Protein 1.64g 3%
Vitamin C 0.5mg 1%
Iron 0.3mg 1%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 312.58 Kcal (1309 kJ)
Calories from fat 120.45 Kcal
% Daily Value*
Total Fat 13.38g 6%
Cholesterol 39.51mg 4%
Sodium 273.48mg 3%
Potassium 188.16mg 1%
Total Carbs 44.3g 4%
Sugars 11.79g 13%
Dietary Fiber 3.19g 3%
Protein 6.1g 3%
Vitamin C 2mg 1%
Vitamin A 0.1mg 1%
Iron 0.9mg 1%
Calcium 127.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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