Directions:
- In a bowl, combine flour, pecans and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Divide dough in half. Roll out each portion to fit a 9-in. pie plate; place pastry in pie plates. Flute edges and set aside.
- Combine pie mix, milk and egg; pour into pastry shells. For topping, combine brown sugar, flour, pecans and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over filling. Cover edges of pastry loosely with foil.
- Bake at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 2 hours. Refrigerate until serving. Yield: 2 pies (6-8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.73 Kcal (2415 kJ) | ||
| Calories from fat | 199.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 34% | |
|---|---|---|---|
| Cholesterol | 22.08mg | 7% | |
| Sodium | 210.1mg | 9% | |
| Potassium | 72.44mg | 2% | |
| Total Carbs | 84.32g | 28% | |
| Sugars | 10.56g | 42% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 316.41 Kcal (1325 kJ) | ||
| Calories from fat | 109.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 34% | |
|---|---|---|---|
| Cholesterol | 12.11mg | 7% | |
| Sodium | 115.27mg | 9% | |
| Potassium | 39.74mg | 2% | |
| Total Carbs | 46.26g | 28% | |
| Sugars | 5.8g | 42% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 4.23g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 3% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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