Streusel Pumpkin Pie Recipe

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Streusel Pumpkin Pie
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Ingredients:

Directions:

  1. In a bowl, combine flour, pecans and salt; cut in shortening until crumbly.
  2. Gradually add water, tossing with a fork until a ball forms.
  3. Divide dough in half.
  4. Roll out each portion to fit a 9 inch pie plate; place pastry in pie plates.
  5. Flute edges and set aside.
  6. Combine pie mix, milk and egg; pour into pastry shells.
  7. For topping, combine sugar, flour, pecans and cinnamon in a small bowl; cut in butter until crumbly.
  8. Sprinkle over filling.
  9. Cover edges loosely with foil.
  10. Bake at 375 for 40-45 minutes or until a knife inserted near the center comes out clean.
  11. Cool on a wire rack for 2 hours.
  12. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.19 Kcal (1064 kJ)
Calories from fat 153.45 Kcal
% Daily Value*
Total Fat 17.05g 26%
Cholesterol 13.25mg 4%
Sodium 459.69mg 19%
Potassium 74.47mg 2%
Total Carbs 23.52g 8%
Sugars 6.34g 25%
Dietary Fiber 2.38g 10%
Protein 3.08g 6%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 462.13 Kcal (1935 kJ)
Calories from fat 278.97 Kcal
% Daily Value*
Total Fat 31g 26%
Cholesterol 24.08mg 4%
Sodium 835.72mg 19%
Potassium 135.39mg 2%
Total Carbs 42.76g 8%
Sugars 11.52g 25%
Dietary Fiber 4.33g 10%
Protein 5.6g 6%
Vitamin C 0.3mg 0%
Iron 2.3mg 7%
Calcium 110.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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