Crisp Lemon Cookies Recipe

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Crisp Lemon Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the lemon juice, peel and vanilla. Gradually add flour and mix well.
  2. Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Coat the bottom of a glass with cooking spray; dip in sugar. Flatten cookies with glass, redipping in sugar as needed.
  3. Bake at 325° for 11-13 minutes or until edges are lightly browned. Remove to wire racks to cool. Drizzle with melted vanilla chips. Yield: about 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.62 Kcal (765 kJ)
Calories from fat 40.76 Kcal
% Daily Value*
Total Fat 4.53g 7%
Cholesterol 12.02mg 4%
Sodium 0.99mg 0%
Potassium 6.56mg 0%
Total Carbs 31.07g 10%
Sugars 9.53g 38%
Dietary Fiber 0.01g 0%
Protein 1.83g 4%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 315.36 Kcal (1320 kJ)
Calories from fat 70.38 Kcal
% Daily Value*
Total Fat 7.82g 7%
Cholesterol 20.76mg 4%
Sodium 1.7mg 0%
Potassium 11.33mg 0%
Total Carbs 53.65g 10%
Sugars 16.46g 38%
Dietary Fiber 0.01g 0%
Protein 3.17g 4%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Calcium 3.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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