Directions:
- Preheat oven to 350°F
- Beat egg in a large mixing bowl.
- Stir in milk, butter, sugar, salt, cinnamon, lemon juice and vanilla.
- Sift flour and baking powder together.
- Stir flour mixture into egg mixture, mixing only until just blended.
- Gently fold in the peaches.
- Spoon into greased muffin cups, filling each only 3/4 full.
- Bake 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.93 Kcal (661 kJ) | ||
| Calories from fat | 40.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 26.09mg | 9% | |
| Sodium | 113.6mg | 5% | |
| Potassium | 224.89mg | 5% | |
| Total Carbs | 26.19g | 9% | |
| Sugars | 9.15g | 37% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 202.05 Kcal (846 kJ) | ||
| Calories from fat | 51.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 7% | |
|---|---|---|---|
| Cholesterol | 33.37mg | 9% | |
| Sodium | 145.33mg | 5% | |
| Potassium | 287.71mg | 5% | |
| Total Carbs | 33.51g | 9% | |
| Sugars | 11.71g | 37% | |
| Dietary Fiber | 1.36g | 4% | |
| Protein | 4.45g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 112mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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