Pumpkin Cranberry Bars Recipe

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Pumpkin Cranberry Bars
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  1. Preheat oven to 350°F Mix cake mix, nuts, butter and 1 teaspoons pumpkin pie spice in large bowl until crumbly. Reserve 1 1/2 cups crumb mixture. Press remaining crumb mixture onto bottom of 13x9 baking dish.
  2. Place cranberry sauce and orange juice in small saucepan. Cook on medium heat, stirring frequently, until smooth, Remove from heat, cool slightly.
  3. Meanwhile beat eggs in a large bowl, Add pumpkin, sweetened condensed milk, vanilla and remaining 2 tsp, pumpkin pie spice; mix well,.
  4. Spread cranberry sauce evenly over crust, Pour pumpkin mixture over cranberry. Sprinkle with reserved crumb topping.
  5. Bake 45 minutes or until crumb topping is golden brown, Cut into 20 bars. Serve warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.59 Kcal (1225 kJ)
Calories from fat 259.06 Kcal
% Daily Value*
Total Fat 28.78g 44%
Cholesterol 46.54mg 16%
Sodium 26.55mg 1%
Potassium 158.15mg 3%
Total Carbs 7.94g 3%
Sugars 3.05g 12%
Dietary Fiber 2.78g 11%
Protein 4.36g 9%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 534.66 Kcal (2239 kJ)
Calories from fat 473.39 Kcal
% Daily Value*
Total Fat 52.6g 44%
Cholesterol 85.05mg 16%
Sodium 48.51mg 1%
Potassium 288.99mg 3%
Total Carbs 14.5g 3%
Sugars 5.57g 12%
Dietary Fiber 5.08g 11%
Protein 7.96g 9%
Vitamin C 2mg 2%
Vitamin A 0.1mg 2%
Iron 2.1mg 6%
Calcium 70.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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