Pumpkin praline cheesecake Recipe

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pumpkin praline cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. Place gingersnaps in bowl of food processor fitted with metal blade and pulse until coarsely ground.
  3. In a small saucepan over medium heat, saute pecans in butter until toasted and golden brown.
  4. Add pecans and butter to food processor.
  5. Add 1/4 cup of the brown sugar to the food processor and pulse a few times to blend ingredients.
  6. Press mixture into the bottom of a 10-inch springform pan and refrigerate while preparing the filling.
  7. Place the cream cheese, 1/2 cup brown sugar and white sugar in a large bowl and beat until smooth.
  8. Add pumpkin, spices and vanilla to bowl and mix to combine.
  9. Add eggs, one at a time, beating after each addition until incorporated.
  10. Pour into prepared crust and bake 1 hour and 30 minutes.
  11. Remove from oven and let cool at room temperature.
  12. Praline Pecans 2 tablespoons butter 2 tablespoons brown sugar 2 teaspoons cream or half and half 2 cups pecan halves Melt butter in a medium-sized skillet over medium heat.
  13. Add brown sugar and cream and bring to a boil.
  14. Add pecans, stirring well until well coated in butter mixture.
  15. Spread on a baking sheet lined with parchment paper to cool.
  16. Use to garnish Praline Pumpkin Cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 891.17 Kcal (3731 kJ)
Calories from fat 434.95 Kcal
% Daily Value*
Total Fat 48.33g 74%
Cholesterol 168.89mg 56%
Sodium 738.31mg 31%
Potassium 619.94mg 13%
Total Carbs 104.42g 35%
Sugars 44.97g 180%
Dietary Fiber 4.42g 18%
Protein 14.39g 29%
Vitamin C 1.8mg 3%
Vitamin A 0.5mg 16%
Iron 7.2mg 40%
Calcium 190.5mg 19%
Amount Per 100 g
Calories 330.78 Kcal (1385 kJ)
Calories from fat 161.44 Kcal
% Daily Value*
Total Fat 17.94g 74%
Cholesterol 62.69mg 56%
Sodium 274.05mg 31%
Potassium 230.11mg 13%
Total Carbs 38.76g 35%
Sugars 16.69g 180%
Dietary Fiber 1.64g 18%
Protein 5.34g 29%
Vitamin C 0.7mg 3%
Vitamin A 0.2mg 16%
Iron 2.7mg 40%
Calcium 70.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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