Pumpkin Cheesecake with Gingersnap Crust Recipe

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Pumpkin Cheesecake with Gingersnap Crust
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  1. Make crust: Preheat oven to 350°F. Butter an 8-inch spring form pan. Cover outside of pan with 2 layers of heavy-duty foil. Stir together all crust ingredients until crumbs are moistened. Press mixture into bottom and up sides of pan. Bake for 10 minutes. Let cool on a wire rack.
  2. Make filling: With an electric mixer on medium speed, beat cream cheese and both sugars until light and fluffy. Beat in eggs and yolks one at a time. Add pumpkin, sour cream and vanilla; beat well. Reduce speed to low and beat in flour and pumpkin-pie spice just until combined. Pour filling into baked shell.
  3. Place cheesecake into a large roasting pan; fill pan with 2 inches of hot water. Bake for 55 to 65 minutes, until cheesecake is set around edges but still slightly jiggly when lightly shaken (cheesecake will firm as it cools). Transfer to a wire rack and let cool to room temperature. Refrigerate, tightly covered, for at least 10 hours, until thoroughly chilled and set, or for up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.46 Kcal (2020 kJ)
Calories from fat 370.19 Kcal
% Daily Value*
Total Fat 41.13g 63%
Cholesterol 134.39mg 45%
Sodium 245.33mg 10%
Potassium 203.99mg 4%
Total Carbs 23.57g 8%
Sugars 19.17g 77%
Dietary Fiber 1.17g 5%
Protein 7.23g 14%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 112.4mg 11%
Amount Per 100 g
Calories 314.18 Kcal (1315 kJ)
Calories from fat 241.07 Kcal
% Daily Value*
Total Fat 26.79g 63%
Cholesterol 87.51mg 45%
Sodium 159.76mg 10%
Potassium 132.84mg 4%
Total Carbs 15.35g 8%
Sugars 12.49g 77%
Dietary Fiber 0.76g 5%
Protein 4.71g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.5mg 4%
Calcium 73.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
  • 14

Good Points

  • saturated fat free

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