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Pumpkin Cheesecake with Gingersnap Crust Recipe

Pumpkin Cheesecake with Gingersnap Crust Recipe

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Pumpkin Cheesecake with Gingersnap Crust

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Ingredients

Count

Nutrition

482

Calories

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Ingredients:

Serving

1 1/2 cups gingersnap cookie crumbs (from about 30 cookies)
1/2 cup finely chopped pecans
6 tbsp unsalted butter, melted
1/4 cup sugar
3 8- oz. packages cream cheese, at room temperature
1/2 cup packed light brown sugar
1/4 cup sugar
2 large eggs plus 2 large egg
1 cup canned pumpkin puree
1/2 cup sour cream, at room temperature
2 tsp vanilla extract
1 1/2 tbsp all-purpose flour
2 tsp pumpkin-pie spice

Directions:

Make crust: Preheat oven to 350°F. Butter an 8-inch spring form pan. Cover outside of pan with 2 layers of heavy-duty foil. Stir together all crust ingredients until crumbs are moistened. Press mixture into bottom and up sides of pan. Bake for 10 minutes. Let cool on a wire rack.
Make filling: With an electric mixer on medium speed, beat cream cheese and both sugars until light and fluffy. Beat in eggs and yolks one at a time. Add pumpkin, sour cream and vanilla; beat well. Reduce speed to low and beat in flour and pumpkin-pie spice just until combined. Pour filling into baked shell.
Place cheesecake into a large roasting pan; fill pan with 2 inches of hot water. Bake for 55 to 65 minutes, until cheesecake is set around edges but still slightly jiggly when lightly shaken (cheesecake will firm as it cools). Transfer to a wire rack and let cool to room temperature. Refrigerate, tightly covered, for at least 10 hours, until thoroughly chilled and set, or for up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.46 Kcal (2020 kJ)
Calories from fat	370.19 Kcal
		% Daily Value*
Total Fat	41.13g	63%
Cholesterol	134.39mg	45%
Sodium	245.33mg	10%
Potassium	203.99mg	4%
Total Carbs	23.57g	8%
Sugars	19.17g	77%
Dietary Fiber	1.17g	5%
Protein	7.23g	14%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	112.4mg	11%

Amount Per 100 g
Calories	314.18 Kcal (1315 kJ)
Calories from fat	241.07 Kcal
		% Daily Value*
Total Fat	26.79g	63%
Cholesterol	87.51mg	45%
Sodium	159.76mg	10%
Potassium	132.84mg	4%
Total Carbs	15.35g	8%
Sugars	12.49g	77%
Dietary Fiber	0.76g	5%
Protein	4.71g	14%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	0.5mg	4%
Calcium	73.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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