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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Enjoy the combination of two fall flavors, pumpkin and cranberries, for a scrumptious treat, so good!! Ingredients:
1 (18 ounce) box yellow cake mix |
2 cups finely chopped pecans or 2 cups walnuts |
1/2 cup butter or 1/2 cup margarine, softened |
3 teaspoons pumpkin pie spice, divided |
1 (16 ounce) can jellied cranberry sauce |
1 tablespoon orange juice or 1 tablespoon water |
3 eggs |
1 (15 ounce) can pumpkin |
1 (14 ounce) can sweetened condensed milk |
1 tablespoon vanilla extract |
Directions:
1. Preheat oven to 350°F Mix cake mix, nuts, butter and 1 teaspoons pumpkin pie spice in large bowl until crumbly. Reserve 1 1/2 cups crumb mixture. Press remaining crumb mixture onto bottom of 13x9 baking dish.
2. Place cranberry sauce and orange juice in small saucepan. Cook on medium heat, stirring frequently, until smooth, Remove from heat, cool slightly.
3. Meanwhile beat eggs in a large bowl, Add pumpkin, sweetened condensed milk, vanilla and remaining 2 tsp, pumpkin pie spice; mix well,.
4. Spread cranberry sauce evenly over crust, Pour pumpkin mixture over cranberry. Sprinkle with reserved crumb topping.
5. Bake 45 minutes or until crumb topping is golden brown, Cut into 20 bars. Serve warm or chilled.
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