Pumpkin Bread Pudding Recipe

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Pumpkin Bread Pudding
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  • 6 cups bread cubes (stale or day old)
  • 1 1/2 cups whole milk (don'tsp use milk with lesser amounts of fat, it doesn'tsp come out the same.)
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1/2 tsp salt
  • 1/2 tsp ground ginger
  • 1 pinch ground cloves (or, you could sub pumpkin pie spice for all of these, about 1/2 tbsp or so.)
  • 1/2 cup cinnamon baking chips (optional)


  1. Preheat oven to 350° F with rack in middle. Whisk together pumpkin, milk, sugar, eggs, yolk, salt, and spices in a bowl.
  2. Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, about 50 minutes. After 30 minutes, top pudding with foil to prevent burning.
  3. I also sprinkle it with the cinnamon chips about 10 minutes before it comes out. Let it sit for about 10 minutes before serving, and store any leftovers in the fridge.
  4. Also, on a sidenote: the recipe I have for cinnamon sauce goes great with this. :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.49 Kcal (2656 kJ)
Calories from fat 125.85 Kcal
% Daily Value*
Total Fat 13.98g 22%
Cholesterol 90.78mg 30%
Sodium 1054.16mg 44%
Potassium 372.96mg 8%
Total Carbs 105.72g 35%
Sugars 33.74g 135%
Dietary Fiber 17.9g 72%
Protein 23.47g 47%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 4%
Iron 9.4mg 52%
Calcium 1294.1mg 129%
Amount Per 100 g
Calories 216.6 Kcal (907 kJ)
Calories from fat 42.96 Kcal
% Daily Value*
Total Fat 4.77g 22%
Cholesterol 30.99mg 30%
Sodium 359.87mg 44%
Potassium 127.32mg 8%
Total Carbs 36.09g 35%
Sugars 11.52g 135%
Dietary Fiber 6.11g 72%
Protein 8.01g 47%
Vitamin C 0.6mg 3%
Iron 3.2mg 52%
Calcium 441.8mg 129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
  • 16

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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