Upside-Down Gingerbread With Cranberries and Pineapple Recipe

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Upside-Down Gingerbread With Cranberries and Pineapple
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. In small bowl, combine 1/2 cup brown sugar and 1/4 cup butter.
  3. Spread in bottom of ungreased 8 or 9inch square pan.
  4. (Despite the recipe saying ungreased I like to lightly spray it with Pam, since when I didn't, a bit of the topping stuck to pan).
  5. Arrange pineapple, cranberries, and nuts over sugar mixture.
  6. In large bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, and allspice.
  7. Add all remaining gingerbread ingredients and blend well.
  8. Pour batter evenly over pineapple, cranberries, and nuts.
  9. Bake at 350 degrees for 45-55 minutes, until a toothpick inserted into center comes out clean.
  10. Serve warm with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.28 Kcal (1906 kJ)
Calories from fat 187.86 Kcal
% Daily Value*
Total Fat 20.87g 32%
Cholesterol 58.86mg 20%
Sodium 159.38mg 7%
Potassium 412.04mg 9%
Total Carbs 66.22g 22%
Sugars 48.83g 195%
Dietary Fiber 1.32g 5%
Protein 3.38g 7%
Vitamin C 11.5mg 19%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 340.69 Kcal (1426 kJ)
Calories from fat 140.57 Kcal
% Daily Value*
Total Fat 15.62g 32%
Cholesterol 44.04mg 20%
Sodium 119.27mg 7%
Potassium 308.33mg 9%
Total Carbs 49.55g 22%
Sugars 36.54g 195%
Dietary Fiber 0.99g 5%
Protein 2.53g 7%
Vitamin C 8.6mg 19%
Vitamin A 0.1mg 6%
Iron 1.3mg 9%
Calcium 69.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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