Pudding Pumpkin Bread Recipe

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Pudding Pumpkin Bread
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Ingredients:

  • 2 1/2 cup flour
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 box(es) small instant lemon pudding
  • 15 oz can solid pack pumpkin
  • 2 cup sugar
  • 1 1/2 cup oil
  • 5 cup eggs

Directions:

  1. Preheat oven 350. Mix and set aside dry ingredients. Mix until smooth wet ingredients. Combine all and pour into greased pan(s). Bake 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8150.77 Kcal (34126 kJ)
Calories from fat 4738.17 Kcal
% Daily Value*
Total Fat 526.46g 810%
Cholesterol 4519.8mg 1507%
Sodium 14087.97mg 587%
Potassium 3881.96mg 83%
Total Carbs 681.5g 227%
Sugars 248.63g 995%
Dietary Fiber 47.5g 190%
Protein 209.76g 420%
Vitamin C 38.4mg 64%
Iron 52.5mg 292%
Calcium 1909.5mg 191%
Amount Per 100 g
Calories 286.92 Kcal (1201 kJ)
Calories from fat 166.79 Kcal
% Daily Value*
Total Fat 18.53g 810%
Cholesterol 159.11mg 1507%
Sodium 495.92mg 587%
Potassium 136.65mg 83%
Total Carbs 23.99g 227%
Sugars 8.75g 995%
Dietary Fiber 1.67g 190%
Protein 7.38g 420%
Vitamin C 1.4mg 64%
Iron 1.8mg 292%
Calcium 67.2mg 191%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 206.1
    Points
  • 225
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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