Directions:
- Preheat oven 350°F.
- In a large mixing bowl combine flour, sugar, baking soda, baking powder, and salt.
- In another bowl combine brown sugar, cinnamon, nutmeg, cloves, allspice, ginger, pumpkin puree, milk, eggs, and oil mix thoroughly, then combine dry mix half at a time (add walnuts and raisins at this time, mix will be thick paste like.
- Pour batter in to two greased 9x5x3 loaf pans. Bake at 350°F for 65 to 70 min or till a toothpick inserted in the center comes out clean.
- Cool for 10 to 15 min on wire rack, remove from pans and thoroughly cool on wire rack. Wrap and store overnight before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1776.78 Kcal (7439 kJ) | ||
| Calories from fat | 724.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.52g | 124% | |
|---|---|---|---|
| Cholesterol | 164.29mg | 55% | |
| Sodium | 1325.84mg | 55% | |
| Potassium | 974.15mg | 21% | |
| Total Carbs | 247.92g | 83% | |
| Sugars | 126.15g | 505% | |
| Dietary Fiber | 8.92g | 36% | |
| Protein | 26.39g | 53% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 5.2mg | 29% | |
| Calcium | 242.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 391.5 Kcal (1639 kJ) | ||
| Calories from fat | 159.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 124% | |
|---|---|---|---|
| Cholesterol | 36.2mg | 55% | |
| Sodium | 292.14mg | 55% | |
| Potassium | 214.64mg | 21% | |
| Total Carbs | 54.63g | 83% | |
| Sugars | 27.8g | 505% | |
| Dietary Fiber | 1.97g | 36% | |
| Protein | 5.82g | 53% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1.1mg | 29% | |
| Calcium | 53.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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