Awesome Ice Cream Sandwich cake Recipe

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Awesome Ice Cream Sandwich cake
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Ingredients
12
Count
Nutrition
517
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Cookie:.
  2. Preheat oven to 350 degrees.
  3. In large mixing bowl, combine butter, yogurt, melted chocolate and both sugars.
  4. Add in eggs, and mix until well blended.
  5. Add salt and baking soda to the wet mixture, and stir together.
  6. Begin to add in the flour, doing a cup at a time until both cups are well incorporated.
  7. Poor in chocolate chips and stir into the dough.
  8. Using a non-stick 8 spring-form pan, line the bottom with parchment paper. (Place the pan on top of the paper, draw a circle around the outer base, and cut out to fit exactly).
  9. Drop in (by spoon-fulls) 1/2 or less of the cookie dough, and, with your hands, press down to make an even layer at the bottom of the pan.
  10. Put in oven for 25-30 minutes (depending on your oven's temp), and bring out to cool, once at desired doneness.
  11. Once cooled, remove giant cookie from pan, wrap in plastic wrap (to prevent dryness).
  12. Repeat above directions and make 1 more giant cookie.
  13. Once second cookie comes out to cool, place ice cream on counter to soften a little.
  14. Leaving the cooled cookie in the spring-form pan, empty entire pint of ice cream into pan on top of the cookie.
  15. Spread ice cream evenly over cookie.
  16. Unwrap first cookie, and place it on top of the ice cream (I do it face down, so that the top is very flat and even. It makes for easier decorating).
  17. Push cookie down until everything is compacted and firm, cover with plastic wrap, and place back in the freezer.
  18. Now - to DECORATE this cake - the possibilities are endless. You can use powdered sugar to dust the top then drizzle melted chocolate over that, or check out kittencal's great recipe for frosting in my baking treats cookbook for some real fun! Also and idea - add shaved chocolate to the sides. I just left mine plain, but it would add a bit of sophistication, I think.
  19. Hope you all enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.11 Kcal (2165 kJ)
Calories from fat 150.65 Kcal
% Daily Value*
Total Fat 16.74g 26%
Cholesterol 46.93mg 16%
Sodium 414.21mg 17%
Potassium 197.9mg 4%
Total Carbs 87.74g 29%
Sugars 40.15g 161%
Dietary Fiber 1.49g 6%
Protein 6.36g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 3mg 17%
Calcium 83.5mg 8%
Amount Per 100 g
Calories 287.95 Kcal (1206 kJ)
Calories from fat 83.89 Kcal
% Daily Value*
Total Fat 9.32g 26%
Cholesterol 26.13mg 16%
Sodium 230.65mg 17%
Potassium 110.2mg 4%
Total Carbs 48.85g 29%
Sugars 22.36g 161%
Dietary Fiber 0.83g 6%
Protein 3.54g 13%
Iron 1.7mg 17%
Calcium 46.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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