Directions:
- Line a 10-inch springform pan with foil. Place diced bread and toasted pecans in foil-lined pan, mix, and set aside.
- In a medium-size bowl, mix half-and-half, pumpkin, and 3/4 cup sugar.
- Add brown sugar, eggs, vanilla, cinnamon, ground and crystallized ginger, nutmeg, and allspice. Pour over the bread and mix well.
- Let stand for about 20 minutes, while preheating oven to 350.
- Mix again before placing in oven.
- Bake for 45 minutes, or until a knife inserted in the center comes out clean To serve, slice pudding into individual servings.
- Sprinkle each with about 2 teaspoons of sugar and caramelize the sugar with a propane torch.
- If you do not have a torch available, serve warm with softly whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.3 Kcal (1408 kJ) | ||
| Calories from fat | 204.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 86.85mg | 29% | |
| Sodium | 81.83mg | 3% | |
| Potassium | 196.52mg | 4% | |
| Total Carbs | 30.8g | 10% | |
| Sugars | 21.98g | 88% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 253.64 Kcal (1062 kJ) | ||
| Calories from fat | 153.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 35% | |
|---|---|---|---|
| Cholesterol | 65.51mg | 29% | |
| Sodium | 61.72mg | 3% | |
| Potassium | 148.22mg | 4% | |
| Total Carbs | 23.23g | 10% | |
| Sugars | 16.58g | 88% | |
| Dietary Fiber | 1.66g | 9% | |
| Protein | 4.81g | 13% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 68.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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