Directions:
- Preheat oven to 350°F with rack inches.
- Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt and spices in bowl.
- Toss bread cubes with butter in another bowl,then add pumpkin mixture and toss to coat.
- Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.86 Kcal (2687 kJ) | ||
| Calories from fat | 200.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 34% | |
|---|---|---|---|
| Cholesterol | 127.66mg | 43% | |
| Sodium | 766.24mg | 32% | |
| Potassium | 132.38mg | 3% | |
| Total Carbs | 44g | 15% | |
| Sugars | 11.26g | 45% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 220.12 Kcal (922 kJ) | ||
| Calories from fat | 68.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 34% | |
|---|---|---|---|
| Cholesterol | 43.78mg | 43% | |
| Sodium | 262.78mg | 32% | |
| Potassium | 45.4mg | 3% | |
| Total Carbs | 15.09g | 15% | |
| Sugars | 3.86g | 45% | |
| Dietary Fiber | 1.19g | 14% | |
| Protein | 5.51g | 32% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.2mg | 4% | |
| Calcium | 20mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
