Pumpkin Bread Pudding Recipe

Posted by
Rate It!
Pumpkin Bread Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F with rack inches.
  2. Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt and spices in bowl.
  3. Toss bread cubes with butter in another bowl,then add pumpkin mixture and toss to coat.
  4. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.86 Kcal (2687 kJ)
Calories from fat 200.85 Kcal
% Daily Value*
Total Fat 22.32g 34%
Cholesterol 127.66mg 43%
Sodium 766.24mg 32%
Potassium 132.38mg 3%
Total Carbs 44g 15%
Sugars 11.26g 45%
Dietary Fiber 3.47g 14%
Protein 16.06g 32%
Vitamin C 1.5mg 3%
Iron 0.6mg 4%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 220.12 Kcal (922 kJ)
Calories from fat 68.88 Kcal
% Daily Value*
Total Fat 7.65g 34%
Cholesterol 43.78mg 43%
Sodium 262.78mg 32%
Potassium 45.4mg 3%
Total Carbs 15.09g 15%
Sugars 3.86g 45%
Dietary Fiber 1.19g 14%
Protein 5.51g 32%
Vitamin C 0.5mg 3%
Iron 0.2mg 4%
Calcium 20mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top