Pumpkin Bolognese Recipe

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Pumpkin Bolognese
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Ingredients:

Directions:

  1. Put sausages in a pot of water and bring to a boil. Boil Sausage until almost cooked through. (Tip: Poke holes in sausage so they will not explode scalding water on you when pierced)
  2. Place sausage, carrots, garlic and onions in food processor and combine until diced into small pieces.
  3. In a large skillet on medium high heat add your olive oil. Place contents of your food processor into the skillet and saute for about 15 minutes. You want to get the meat a little brown and caramelize onions. Let those flavors out!
  4. Roughly slice up your basil leaves and add those in now as well. Then you can add in your pumpkin, wine and chicken broth as well as those spices. Can you smell the awesomeness happening here?! Oh you will! It is an amazing sweet and savory smell and you will think you are in food heaven, no you did not die you just made a foodgasm!
  5. Stir and let this masterpiece simmer for another 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.93 Kcal (1323 kJ)
Calories from fat 220.72 Kcal
% Daily Value*
Total Fat 24.52g 38%
Cholesterol 53.68mg 18%
Sodium 567.77mg 24%
Potassium 355.45mg 8%
Total Carbs 8.84g 3%
Sugars 2.75g 11%
Dietary Fiber 1.9g 8%
Protein 11.01g 22%
Vitamin C 6.8mg 11%
Vitamin A 0.2mg 8%
Iron 1mg 5%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 165.71 Kcal (694 kJ)
Calories from fat 115.77 Kcal
% Daily Value*
Total Fat 12.86g 38%
Cholesterol 28.15mg 18%
Sodium 297.8mg 24%
Potassium 186.44mg 8%
Total Carbs 4.64g 3%
Sugars 1.44g 11%
Dietary Fiber 0.99g 8%
Protein 5.78g 22%
Vitamin C 3.6mg 11%
Vitamin A 0.1mg 8%
Iron 0.5mg 5%
Calcium 25.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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