Sausage With White Beans Recipe

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Ingredients:

Serving

1 1/2 lbs italian sausage
1 tbsp olive oil
2 carrots, sliced
1 onion, chopped
15 oz cannellini beans, rinsed and drained
3/4 cup white wine
1 sprig tarragon , torn (or thyme)

Directions:

Cook sausage in olive oil in skillet over medium high heat, 10 to 15 minutes; remove and slice.
Add carrots and onion to skillet and cook over medium high heat until tender, about 10 minutes.
Add beans and white white, simmer for 5 minutes. Fold in sausage and tarragon or thyme, whichever you're using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	736.84 Kcal (3085 kJ)
Calories from fat	506.07 Kcal
		% Daily Value*
Total Fat	56.23g	87%
Cholesterol	129.25mg	43%
Sodium	1373.91mg	57%
Potassium	603.82mg	13%
Total Carbs	18.19g	6%
Sugars	3.07g	12%
Dietary Fiber	5.73g	23%
Protein	28.68g	57%
Vitamin C	7.2mg	12%
Vitamin A	0.3mg	10%
Iron	2.8mg	16%
Calcium	75mg	8%

Amount Per 100 g
Calories	192.85 Kcal (807 kJ)
Calories from fat	132.45 Kcal
		% Daily Value*
Total Fat	14.72g	87%
Cholesterol	33.83mg	43%
Sodium	359.58mg	57%
Potassium	158.03mg	13%
Total Carbs	4.76g	6%
Sugars	0.8g	12%
Dietary Fiber	1.5g	23%
Protein	7.51g	57%
Vitamin C	1.9mg	12%
Vitamin A	0.1mg	10%
Iron	0.7mg	16%
Calcium	19.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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