Cheesy Italian Meatballs Recipe

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Cheesy Italian Meatballs
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Ingredients:

Directions:

  1. Heat the oil in a heavy based casserole dish and add only half the carrot, onion, and garlic. Cook over low heat for 2 minutes until softened. Stir in passata, tomato paste and water, simmer for 5 minutes.
  2. For the meatballs: Combine the remaining carrot, onion and garlic with mince, breadcrumbs, parsley, egg and seasonings. Knead thoroughly with your hands until the mixture is very sticky, shape the mixture into golf ball sized balls and stuff each with one cube of cheddar ensuring that the cheese is fully enclosed. (Moistening your hands with water helps here in shaping the balls).
  3. Drop the meatballs into the simmering sauce, cook over low heat, covered for 20 minutes, stirring occasionally.
  4. Serve meatballs sprinkled with parsley and parmesan, over spaghetti or just accompanied with seasonal vegetables or a salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.14 Kcal (809 kJ)
Calories from fat 70.44 Kcal
% Daily Value*
Total Fat 7.83g 12%
Cholesterol 76.33mg 25%
Sodium 304.37mg 13%
Potassium 348.3mg 7%
Total Carbs 6.98g 2%
Sugars 1.86g 7%
Dietary Fiber 0.89g 4%
Protein 22.02g 44%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 173mg 17%
Amount Per 100 g
Calories 118.68 Kcal (497 kJ)
Calories from fat 43.28 Kcal
% Daily Value*
Total Fat 4.81g 12%
Cholesterol 46.9mg 25%
Sodium 187.02mg 13%
Potassium 214.02mg 7%
Total Carbs 4.29g 2%
Sugars 1.14g 7%
Dietary Fiber 0.55g 4%
Protein 13.53g 44%
Vitamin C 3.4mg 9%
Vitamin A 0.1mg 3%
Iron 1.2mg 11%
Calcium 106.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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