Directions:
- In a 5-quart saucepan, brown sausage in oil; push sausage to one side and add beef. Crumble beef with a fork until it loses is red color. Stir in onion, garlic, tomatoes, tomato paste, and basil; simmer for 2 hours; add salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2781.8 Kcal (11647 kJ) | ||
| Calories from fat | 2048.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.6g | 350% | |
|---|---|---|---|
| Cholesterol | 625.83mg | 209% | |
| Sodium | 3648.65mg | 152% | |
| Potassium | 3062.07mg | 65% | |
| Total Carbs | 25.88g | 9% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 152.91g | 306% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 15.1mg | 84% | |
| Calcium | 204.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 242.87 Kcal (1017 kJ) | ||
| Calories from fat | 178.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 350% | |
|---|---|---|---|
| Cholesterol | 54.64mg | 209% | |
| Sodium | 318.55mg | 152% | |
| Potassium | 267.34mg | 65% | |
| Total Carbs | 2.26g | 9% | |
| Sugars | 0.9g | 41% | |
| Dietary Fiber | 0.41g | 19% | |
| Protein | 13.35g | 306% | |
| Vitamin C | 2.7mg | 51% | |
| Iron | 1.3mg | 84% | |
| Calcium | 17.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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