Pumpkin Bar Icing Recipe

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Pumpkin Bar Icing
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Ingredients:

  • 1 (3 oz) package cream cheese, softened
  • 2 cups confectioners' sugar

Directions:

  1. Cream together butter or margarine with the cream cheese. Then stir in vanilla.
  2. Next, add the powdered sugar, slowly, keep beating until mixture is smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 921.2 Kcal (3857 kJ)
Calories from fat 304.72 Kcal
% Daily Value*
Total Fat 33.86g 52%
Cholesterol 91.74mg 31%
Sodium 36.2mg 2%
Potassium 27.35mg 1%
Total Carbs 158.29g 53%
Sugars 155.04g 620%
Protein 0.95g 2%
Vitamin A 0.4mg 13%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 446.28 Kcal (1868 kJ)
Calories from fat 147.62 Kcal
% Daily Value*
Total Fat 16.4g 52%
Cholesterol 44.44mg 31%
Sodium 17.54mg 2%
Potassium 13.25mg 1%
Total Carbs 76.69g 53%
Sugars 75.11g 620%
Protein 0.46g 2%
Vitamin A 0.2mg 13%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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